Creole Pork Chops

Directions

1. 1
   Brown pork chops in small amount of vegetable oil.
2. 2
   Remove and saute peppers and onion.
3. 3
   Remove and make gravy with oil, flour and water (or milk).
4. 4
   Cook 2 cups rice and set aside.
5. 5
   Layer in casserole the chops, onions, green peppers, rice with gravy and tomato juice, beginning with rice and ending with gravy, rice and tomato juice.
6. 6
   Salt and pepper as needed.
7. 7
   Bake for 1 1/2 hours at 350°.
8. 8
   Makes 4 to 8 servings.