Creole Red Beans

Directions

1. 1
   Soak red beans in about 6 cups of cold water overnight.
2. 2
   In a large pot, saute ham in salad oil until lightly browned.
3. 3
   Add chopped onions.
4. 4
   Saute until transparent, but not brown, stirring constantly.
5. 5
   Add red beans and more water to cover.
6. 6
   Cook over low heat 2 to 3 hours.
7. 7
   Stir occasionally to prevent from sticking, also add more water if necessary.
8. 8
   When beans are done, mix flour with tomato sauce, stirring to make a smooth paste and stir into beans.
9. 9
   Add red pepper.
10. 10
    Simmer for 15 minutes more.
11. 11
    Serve over cooked rice.
12. 12
    Makes 8 servings.