Creole Rice

7 ingredients
6 steps

Ingredients

  • 4 cups water
  • Salt and freshly ground pepper to taste
  • 1 cup converted or parboiled rice
  • 1 tablespoon butter
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon Tabasco to taste
  • 2 tablespoons finely chopped flat parsley

Directions

  1. 1
    Bring the water, with salt, to a boil in a saucepan.
  2. 2
    Add the rice and stir well.
  3. 3
    Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
  4. 4
    Drain the rice well.
  5. 5
    Add the butter, lemon juice, Tabasco, ground pepper and parsley.
  6. 6
    Blend well and serve.

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