Creole Roasted Pecans

4 ingredients
4 steps

Ingredients

  • 3 cups pecan halves
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon creole seasoning (Tony Cacheries)

Directions

  1. 1
    Stir together first 3 ingredients in a jellyroll pan.
  2. 2
    Bake at 250 for 45 minutes, stirring every 15 minutes.
  3. 3
    Sprinkle with seasoning.
  4. 4
    Store in an airtight container 1 week, or freeze up to 2 months.

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