Creole Salad

8 ingredients
5 steps

Ingredients

  • 1 (6 oz.) or 2 (3 oz.) pkg. lemon gelatin
  • 1 1/2 c. boiling water
  • 1 1/2 c. tomato juice
  • 2 Tbsp. chopped onion
  • 1/2 c. finely chopped green pepper
  • 1 c. finely chopped celery
  • 1 c. finely chopped cucumber
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add tomato juice.
  3. 3
    Chill until consistency of unbeaten egg whites.
  4. 4
    Stir in onion, green pepper, celery and cucumber and chill until firm.
  5. 5
    Serve on lettuce and garnish with sliced boiled eggs, if desired.

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