Creole Sauce

Name: Creole Sauce
Ingredients: 3 tablespoons butter; 1 cup chopped andouille or smoked turkey sausage; 1 small onion, chopped; 1 green bell pepper, chopped; 2 ribs celery, chopped; 2 garlic cloves, chopped; 1 tablespoon Creole seasoning; 1 (14.5-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce

9 ingredients

1 steps

Ingredients

3 tablespoons butter
1 cup chopped andouille or smoked turkey sausage
1 small onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
2 garlic cloves, chopped
1 tablespoon Creole seasoning
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce

Directions

1

Melt butter in a large skillet over medium-high heat. Add sausage and next 5 ingredients. Cook 5 to 7 minutes until tender. Stir in tomato and tomato sauce. Cook 15 minutes over medium-low heat until flavors are well blended.