creole sauce

5 ingredients
3 steps

Ingredients

  • 1 lb bologna, cut in half inch cubes
  • 1 onion, chopped
  • 2 (8 ounce) cans tomato sauce
  • 2 cans water
  • salt and pepper

Directions

  1. 1
    put all ingredients in a pan and bring to a boil.
  2. 2
    cook until meat is done about 20 minutes.
  3. 3
    serve over mashed potatoes or rice.

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