Creole Sauce

11 ingredients
4 steps

Ingredients

  • 1 Tbsp. lemon juice
  • 1 1/2 c. minced onion
  • 1/2 c. finely chopped celery
  • 1 green pepper, chopped
  • 2 cloves minced garlic
  • 1 Tbsp. fat-free margarine
  • 1 c. fresh finely chopped mushrooms
  • 2 bay leaves
  • 2 to 3 dashes Tabasco sauce
  • 1 tsp. paprika
  • 5 large peeled chopped tomatoes

Directions

  1. 1
    Combine all ingredients in a saucepan and simmer over medium heat for 15 to 20 minutes.
  2. 2
    This sauce is excellent on baked fish, veal or chicken.
  3. 3
    One half gram of fat per serving and 28 calories.
  4. 4
    Makes 8 servings.

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