Creole Sauce
7 ingredients
4 steps
Ingredients
- 3 Tbsp. chopped onions
- 3 Tbsp. chopped green pepper
- 1 (8 oz.) can tomato sauce
- 1 (3 oz.) can broiled sliced mushrooms, drained
- 1/2 tsp. salt
- dash of pepper
- 1 Tbsp. butter
Directions
-
1Cook onions and green pepper in butter until just tender.
-
2Add tomato sauce and mushrooms.
-
3Add salt and pepper.
-
4Simmer 10 minutes.
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