Creole Shrimp

Name: Creole Shrimp
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. minced onions; 2 Tbsp. flour; 1 bay leaf, crushed; 1/4 c. diced celery; 1 tsp. minced parsley; 1/2 c. chopped green pepper; dash of cayenne pepper; 1/4 tsp. pepper sauce; 1/2 tsp. salt; 1 (6 oz.) can tomato paste; 3 c. water; 2 c. small shrimp

13 ingredients

5 steps

Ingredients

2 Tbsp. butter or margarine
1/2 c. minced onions
2 Tbsp. flour
1 bay leaf, crushed
1/4 c. diced celery
1 tsp. minced parsley
1/2 c. chopped green pepper
dash of cayenne pepper
1/4 tsp. pepper sauce
1/2 tsp. salt
1 (6 oz.) can tomato paste
3 c. water
2 c. small shrimp

Directions

1

Cook onions in butter until yellow.
2

Blend in other ingredients.
3

Cook slowly, stirring occasionally until thickened (30 minutes).
4

Stir in shrimp.
5

May use cooked or uncooked, if uncooked just cook longer until they are done.