Creole Spiced Popcorn

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   Place the butter and creole seasoning in a small bowl and mix well.
3. 3
   Put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
4. 4
   In a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
5. 5
   Serve immediately or store for up to 1 week in an airtight container.