Creole Steak

10 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 2 tsp. salt
  • 2 tsp. paprika
  • 1/2 tsp. pepper
  • 1 c. onions, chopped
  • 1/3 c. green peppers, chopped
  • 1/2 c. raw rice
  • 2 1/2 c. canned tomatoes
  • 2 c. hot water
  • 1 lb. round steak

Directions

  1. 1
    Mix flour, salt, paprika, pepper and then dredge meat in mixture.
  2. 2
    Save flour that remains.
  3. 3
    Brown onions and green peppers in shortening in skillet.
  4. 4
    Remove them and brown meat in remaining shortening.
  5. 5
    Cover meat with onions; sprinkle rice over this and top with tomatoes.
  6. 6
    Sprinkle remaining flour over this and cover tightly.
  7. 7
    Simmer 1 hour.

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