Creole Steak

Name: Creole Steak
Ingredients: 1 flank steak (1 to 1 1/2 lb.); 2 Tbsp. shortening; 1 c. sliced onion; 1/4 c. chopped green pepper; 1/2 c. Heinz tomato ketchup or chili sauce; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper

9 ingredients

5 steps

Ingredients

1 flank steak (1 to 1 1/2 lb.)
2 Tbsp. shortening
1 c. sliced onion
1/4 c. chopped green pepper
1/2 c. Heinz tomato ketchup or chili sauce
1/2 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Directions

1

In large skillet brown steak on both sides in shortening. Remove; saute onions and green pepper until tender in same skillet. Stir in ketchup and remaining ingredients; add meat.
2

Cover and simmer 50 minutes or until tender, basting occasionally.
3

Remove steak to cutting board; slice very thinly on diagonal, across the grain.
4

Skim excess fat from sauce if necessary.
5

Makes 4 servings (about 1 2/3 cups sauce).