Creole Tacos

Directions

1. 1
   In a skillet over medium heat, brown the ground meat.
2. 2
   Sprinkle in the seasonings, use 6 oz.
3. 3
   water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
4. 4
   Meat should be slightly wet; keep it warm over very low heat.
5. 5
   Preheat taco shells in oven at 200 degrees F for about two minutes.
6. 6
   Fill each shell half full of meat, dribble about 1 to 2 tsp.
7. 7
   salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
8. 8
   Get out the napkins cause it's gonna get messy, and enjoy!