Creolo Cocktail
7 ingredients
2 steps
Ingredients
- 1 lemon, cut into 4 wedges
- 5 leaves fresh mint
- 1/4 fluid ounce agave nectar
- 1 cup crushed ice
- 1 1/2 fluid ounces spiced rum
- 1 fluid ounce club soda, or as needed
- 1 sprig fresh mint
Directions
-
1Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.
-
2Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.
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