Crepe Batter

Directions

1. 1
   Combine flour, milk, salt and eggs in a blender. Blend for 15 seconds. Scrape down sides.
2. 2
   Blend again and add butter while blending. Blend 10 seconds.
3. 3
   Cover and let rest 1 hour in refridgerator.
4. 4
   When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. Pour remaining batter back into the blender pitcher.
5. 5
   Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan.
6. 6
   Flatten and allow to cool slightly before filling.
7. 7
   Delicious sprinkled with sifted powdered sugar, or fill with your favorite fruit or pie filling and topped with whipped cream.