Crepe Filling

4 ingredients
3 steps

Ingredients

  • 1 cup raspberries (any berry will do)
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar

Directions

  1. 1
    Put berries in a bowl & cover with the reg sugar, to bring out the juices. Do this the night before or the morning of.
  2. 2
    blend cream cheese & powdered sugar together, then fold in the berries.
  3. 3
    Once you have your crepes made you put the filling in and fold up the crepes. Filling is better in my eyes if you warm the crepes up a little in the microwave after filling them. (Warming the filling before you stuff the crepes could make it pretty runny.).

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