Crepes

Directions

1. 1
   Blend the milk, eggs and butter in an electric blender just long enough to combine.
2. 2
   Add the flour, sugar and salt.
3. 3
   Blend for 30 seconds on high speed.
4. 4
   Scraped down the sides of the container and continue to blend for 30 seconds longer.
5. 5
   Refrigerate for at least 2 hours or overnight.
6. 6
   Heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat.
7. 7
   Brush the pan with melted butter.
8. 8
   Pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly.
9. 9
   Cook until brown; turn and cook for approximately 30 seconds more.
10. 10
    Remove from the pan and repeat until the batter is used up.