Crepes

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Add all other ingredients in order except sugar, stirring well after each until batter is smooth.
3. 3
   Let batter sit, refridgerated, one hous.
4. 4
   Melt a small amount of butter in a frying pan over medium heat.
5. 5
   Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
6. 6
   When edges begin to curl, flip crepe, then put immediately onto plate.
7. 7
   Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!