Crepes

Directions

1. 1
   On the stove, heat the milk and butter until the butter melts.
2. 2
   Take off the heat and let cool down.
3. 3
   In a bowl, whip the eggs
4. 4
   In a second bowl, add the flour, sugar and aromas if using.
5. 5
   Add the beaten eggs and mix
6. 6
   Slowly add the milk in the bowl, making sure there are no lumps left
7. 7
   Heat a pan on medium heat and melt some butter
8. 8
   Cook a crepe until the edges are brown