Crepes

6 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 3/4 c. water
  • 4 eggs
  • 2 tsp. melted margarine

Directions

  1. 1
    Beat all ingredients in blender.
  2. 2
    Let stand 1 hour.
  3. 3
    Thin, if necessary.
  4. 4
    Pour 2 tablespoons batter into moderately heated 6-inch greased skillet.
  5. 5
    Tilt pan to spread; fry until golden brown on each side.
  6. 6
    Fill with whatever you like.

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