Crepes

5 ingredients
1 steps

Ingredients

  • 2 c. whole milk
  • 3 whole eggs
  • 1 c. flour
  • 1 Tbsp. oil
  • 1 Tbsp. sugar

Directions

  1. 1
    Put all ingredients in a blender or mix by hand. Be sure you have a crepe pan. Pan and grease should be very hot. Pour about 2 tablespoons of mixture into greased pan, swirling it in a clockwise fashion quickly. Brown lightly on each side. Top with jam and roll up like a jelly roll and enjoy.

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