Crepes

Directions

1. 1
   In a bowl, combine flour and salt.
2. 2
   Beat eggs with milk in a separate bowl.
3. 3
   Add mixture to dry ingredients, beating vigorously.
4. 4
   Using a tablespoon, drop batter, 2 tablespoons at a time, on a hot greased griddle.
5. 5
   Cook for 2 minutes, until brown, then turn.
6. 6
   Cook other side until brown.
7. 7
   Sprinkle with confectioners sugar.
8. 8
   Yields 12 crepes.