Crepes

6 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/4 c. milk
  • 1/4 c. flour, sifted
  • butter (for frying)
  • powdered sugar
  • jelly

Directions

  1. 1
    Combine egg, milk and flour.
  2. 2
    Beat with a whisk.
  3. 3
    Melt butter in frying pan and pour batter, using 1/4 cup for each crepe into pan.
  4. 4
    When finished, fill crepe with jelly.
  5. 5
    Roll it up and sprinkle with powdered sugar.
  6. 6
    Enjoy!

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