Crepes
5 ingredients
4 steps
Ingredients
- 1 c. flour (plain)
- 1/4 tsp. salt
- 2 beaten eggs
- 1 1/2 c. milk
- 1 Tbsp. melted butter
Directions
-
1Combine ingredients and let stand 1 hour.
-
2Cook in pan.
-
3Fill crepes with fruit, vegetables, etc.
-
4Warm prepared crepes in butter in chafing dish with toasted almond slivers.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
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Mcvitie's, mini gingerbread men, milk chocolate
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
Walkers
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Almond flour organic blanched
Terrasoul
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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
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Organic grade a large brown eggs
Roundy's Organics
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