Crepes

5 ingredients
4 steps

Ingredients

  • 1 c. flour (plain)
  • 1/4 tsp. salt
  • 2 beaten eggs
  • 1 1/2 c. milk
  • 1 Tbsp. melted butter

Directions

  1. 1
    Combine ingredients and let stand 1 hour.
  2. 2
    Cook in pan.
  3. 3
    Fill crepes with fruit, vegetables, etc.
  4. 4
    Warm prepared crepes in butter in chafing dish with toasted almond slivers.

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