Crêpes

6 ingredients
5 steps

Ingredients

  • 1 egg (Beaten)
  • 3/4 cup milk
  • 1/2 cup flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons olive oil
  • 1 dash salt

Directions

  1. 1
    Combine egg, milk, flour, sugar, oil and salt.
  2. 2
    Heat lightly greased skillet.
  3. 3
    Spoon in 2 to 3 tablespoons batter.
  4. 4
    Lift and tilt skillet to spread batter over bottom.
  5. 5
    Return to heat and lightly brown on both sides.

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