Crêpes Fitzgerald

Name: Crêpes Fitzgerald
Ingredients: 2 (3-ounce) packages cream cheese, softened; 3/4 cup commercial sour cream; Basic Dessert Crepes; 1/2 cup butter; 3/4 cup sugar; 3 cups fresh strawberries, washed, hulled, and halved; 1/3 cup strawberry-flavored liqueur; 1/3 cup kirsch or other cherry-flavored brandy

8 ingredients

4 steps

Ingredients

2 (3-ounce) packages cream cheese, softened
3/4 cup commercial sour cream
Basic Dessert Crepes
1/2 cup butter
3/4 cup sugar
3 cups fresh strawberries, washed, hulled, and halved
1/3 cup strawberry-flavored liqueur
1/3 cup kirsch or other cherry-flavored brandy

Directions

1

Beat cream cheese in a small mixing bowl until light and fluffy; stir in sour cream.
2

Spread 2 tablespoons cream cheese mixture evenly over each crepe; roll up, and place two crepes, seam side down, on 6 individual serving plates.
3

Melt butter in a chafing dish or heavy saucepan over medium heat. Stir in sugar, and cook, stirring occasionally, until mixture thickens. Add strawberries; cook until thoroughly heated. Set mixture aside and keep warm.
4

Combine strawberry liqueur and kirsch in a small saucepan; heat over medium heat. (Do not boil.) Pour over strawberry mixture, and ignite with a long match; stir until flames die down. Spoon over crepes, and serve.