Crepes For Two

Directions

1. 1
   1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
2. 2
   2. Heat large frying pan to medium hot.
3. 3
   3. Melt half the butter and spread on bottom.
4. 4
   4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
5. 5
   5. Cook a minute and a half and then flip carefully with spatula.
6. 6
   6. Cook other side one minute. You will see it puff up slightly.
7. 7
   7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
8. 8
   8. Repeat above until all batter used. Usually makes 3 large crepes.
9. 9
   9. Fill with your imagination and enjoy.