Crepes Fritzgerald

Directions

1. 1
   Filling:.
2. 2
   Mix sour cream and cream cheese.
3. 3
   Roll crepes with mix in center.
4. 4
   You may do this in advance.
5. 5
   Refrigerate until needed.
6. 6
   If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.
7. 7
   Topping:.
8. 8
   Place strawberries in large bowl, dot with butter and sweeten with sugar.
9. 9
   Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries.
10. 10
    Pour over serving of crepes.
11. 11
    Note you can flame in skillet.