Crepes Romaine

Name: Crepes Romaine
Ingredients: 1 tablespoon chopped onion; 2 tablespoons butter; 1 tablespoon flour; 1 cup light cream; 4 ounces smoked salmon, diced; 3 hard-cooked eggs, chopped; 2 tablespoons capers; 12 teaspoon chopped fresh dill; 12 teaspoon fresh lemon juice; 8 warm crepes; 2 tablespoons grated parmesan cheese

11 ingredients

11 steps

Ingredients

1 tablespoon chopped onion
2 tablespoons butter
1 tablespoon flour
1 cup light cream
4 ounces smoked salmon, diced
3 hard-cooked eggs, chopped
2 tablespoons capers
12 teaspoon chopped fresh dill
12 teaspoon fresh lemon juice
8 warm crepes
2 tablespoons grated parmesan cheese

Directions

1

Heat 1 tablespoon butter in 12-inch skillet.
2

Fry onion until soft.
3

Stir in flour.
4

Add cream a little at a time; let simmer 3 to 4 minutes.
5

Add salmon, eggs, capers, dill, and lemon juice.
6

Season to taste.
7

Place heaping tablespoonful on each crepe; roll up.
8

Place in buttered ovenproof dish.
9

Sprinkle with grated cheese.
10

Dot with butter.
11

Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.