Crescent Brunch

9 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can crescent rolls (Pillsbury brown and serve)
  • 12 cup ham, sliced and chopped
  • 13 cup roasted red pepper, chopped
  • 2 cups shredded cheese
  • 4 eggs
  • 34 cup milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • fresh herb, chopped

Directions

  1. 1
    Line a 9x13 inch pan with the crescent roll dough.
  2. 2
    Add ham, roasted red pepper and half of cheese on top of dough.
  3. 3
    Mix together eggs, milk,chopped fresh herbs and seasonings.
  4. 4
    Pour over ham layer.
  5. 5
    Add remaining cheese on top.
  6. 6
    Bake at 425 degrees for 20 minutes.

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