Crescent Canapes
6 ingredients
8 steps
Ingredients
- 1 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1 (4 oz.) can mushrooms, drained and chopped
- 1/4 c. onion, chopped fine
- dash of Worcestershire sauce
- dash of seasoned salt
Directions
-
1Preheat oven to 350°.
-
2Soften cream cheese and combine all ingredients except rolls.
-
3Open rolls and divide into 4 rectangles.
-
4Divide cream cheese mixture into fourths and spread on rectangles.
-
5Roll up lengthwise and cut into 8 pieces.
-
6Brush with beaten egg whites and sprinkle on poppy or sesame seed (optional).
-
7Bake on cookie sheet for 20 minutes.
-
8Makes 32 canapes.
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