Crescent Canapes

6 ingredients
8 steps

Ingredients

  • 1 pkg. crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can mushrooms, drained and chopped
  • 1/4 c. onion, chopped fine
  • dash of Worcestershire sauce
  • dash of seasoned salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Soften cream cheese and combine all ingredients except rolls.
  3. 3
    Open rolls and divide into 4 rectangles.
  4. 4
    Divide cream cheese mixture into fourths and spread on rectangles.
  5. 5
    Roll up lengthwise and cut into 8 pieces.
  6. 6
    Brush with beaten egg whites and sprinkle on poppy or sesame seed (optional).
  7. 7
    Bake on cookie sheet for 20 minutes.
  8. 8
    Makes 32 canapes.

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