Crescent Casserole

7 ingredients
6 steps

Ingredients

  • 2 cans (8 each) crescent rolls
  • 1 1/2 lb. ground beef or ground turkey
  • 1 pkg. onion soup mix
  • 1 can cream of celery or mushroom soup
  • 1/2 soup can water
  • grated cheese
  • chopped hot pepper (optional)

Directions

  1. 1
    Put 1 can of rolls in bottom of 9 x 13-inch pan.
  2. 2
    Brown meat and pour over crescent rolls.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Add hot pepper over cheese if desired.
  5. 5
    Top with the second can of crescent rolls.
  6. 6
    Bake at 350° for 20 minutes or until browned.

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