Crescent Chick-Be-Quicks

7 ingredients
13 steps

Ingredients

  • 3/4 c. crushed canned French fried onions
  • 1 Tbsp. flour
  • 1/4 tsp. seasoned salt
  • 8 oz. can crescent dinner rolls
  • 1 whole chicken breast, skinned, boned and cut into 16 pieces (about 1/2 lb.)
  • 1 egg, beaten
  • sesame or poppy seed

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Lightly grease cookie sheet.
  3. 3
    In small bowl, combine French fried onions, flour and salt.
  4. 4
    Blend well. Set aside.
  5. 5
    Separate dough into 8 triangles.
  6. 6
    Cut each in half to make 16 triangles.
  7. 7
    Dip chicken pieces in beaten egg; coat with onion mixture.
  8. 8
    Place one coated piece on wide end of each triangle; roll to opposite point.
  9. 9
    Place point side down on greased cookie sheet.
  10. 10
    Brush tops with remaining egg; sprinkle with seeds.
  11. 11
    Bake at 375° for 12 to 15 minutes or until golden brown.
  12. 12
    Serve warm.
  13. 13
    Makes 16 snacks.

Products Matching These Ingredients

More Recipes to Try