Crescent Chicken

Name: Crescent Chicken
Ingredients: 3 oz. softened cream cheese; 2 Tbsp. melted butter; 2 c. cooked chicken; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion or some minced onion; 2 oz. jar chopped pimento (optional); 1 can crescent rolls; 1/2 to 1 c. crushed croutons; 1 can cream of chicken soup, diluted with 1/2 can milk; 1/2 c. shredded Cheddar cheese

12 ingredients

9 steps

Ingredients

3 oz. softened cream cheese
2 Tbsp. melted butter
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion or some minced onion
2 oz. jar chopped pimento (optional)
1 can crescent rolls
1/2 to 1 c. crushed croutons
1 can cream of chicken soup, diluted with 1/2 can milk
1/2 c. shredded Cheddar cheese

Directions

1

Blend softened cream cheese and butter.
2

Add chicken, salt, pepper, milk, onion and pimento (optional).
3

Mix well.
4

Separate the crescent rolls into 4 rectangles. Seal perforations.
5

Put in bottom of pan.
6

Spoon 1/2 cup mixture on each.
7

Pull corners together and seal. Brush with melted butter. Pour the can of cream of chicken soup diluted with the milk mixture over top. Top with crushed croutons and I also add some shredded Cheddar cheese on top.
8

Bake at 350° until brown.
9

My guys love it!