Crescent Chicken

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Mix together the cream of mushroom soup, cream of chicken soup, cheddar cheese and milk in a heavy saucepan.
3. 3
   Cook over medium heat until cheese is melted.
4. 4
   Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish.
5. 5
   Sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first; it is a matter of preference.
6. 6
   Pour soup and cheese mixture over the chicken and crescent rolls.
7. 7
   Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until top is golden and bubbly.