Crescent Chicken

10 ingredients
8 steps

Ingredients

  • 3 oz. cream cheese
  • 2 Tbsp. melted margarine
  • 2 c. cooked chicken
  • 1 Tbsp. chopped chives
  • 1/4 tsp. thyme
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • dash of pepper
  • 1 can refrigerated crescent dough

Directions

  1. 1
    Mix well.
  2. 2
    Separate crescent dough into 4 rectangles.
  3. 3
    Firmly press perforated sides together to seal.
  4. 4
    Spoon 1/2 cup mixture along center of dough in log shape.
  5. 5
    Fold sides over center, then ends.
  6. 6
    Use fork to press and seal ends.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Each 8 ounce can of Pillsbury crescent rolls makes 4.

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