Crescent Chicken

4 ingredients
6 steps

Ingredients

  • 1 (8 count) refrigerator crescent rolls
  • 2 c. chopped chicken
  • 1 c. shredded Cheddar cheese
  • 1 can cream of chicken soup

Directions

  1. 1
    Separate crescent rolls.
  2. 2
    Spoon chicken and cheese into each crescent roll to enclose filling.
  3. 3
    Place in 9 x 13-inch baking dish.
  4. 4
    Prepare soup using package directions.
  5. 5
    Pour over rolls. Bake at 350° for 30 minutes.
  6. 6
    Yields 8 servings.

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