Crescent Chicken Rolls
9 ingredients
9 steps
Ingredients
- 2 pkg. crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 4 tsp. butter, softened
- 1 tsp. lemon pepper
- 2 1/2 c. diced cooked chicken breast
- 2/3 c. diced drained mushrooms
- Parmesan cheese, finely grated
- 2 cartons sour cream
- 2 cans cream of mushroom soup
Directions
-
1Cream butter and cheese; mix with lemon pepper, mushrooms and chicken.
-
2Flatten each roll.
-
3Add chicken mixture, placing at large end of roll.
-
4Roll together.
-
5Dip in melted butter; roll in Parmesan cheese.
-
6Bake at 375°; brown 12 to 15 minutes.
-
7While chicken rolls are baking, heat mushroom soup and sour cream until hot.
-
8Spoon over baked rolls and serve.
-
9These chicken rolls may be prepared and frozen for later date.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
More Recipes to Try
Shrimp And Egg Fried Rice
13 ingredients
Creamy Burrito Casserole
9 ingredients
Muffuletta Sandwich
22 ingredients
Hamburger Barley Vegetable Soup
16 ingredients
Banana Baileys Shake
6 ingredients
Pecan Praline Cookies
13 ingredients
Pumpkin Crunch Mini Muffins
13 ingredients
Prosciutto Wrapped Peaches
6 ingredients
The Perfect Low-Sugar Kool-Aid Salt Water Taffy
6 ingredients
Titanic 1St Class Menu: Consommé Olga
14 ingredients
Rhubarb Squares
11 ingredients
Mushroom And Wine Sauce (Vegan)
9 ingredients