Crescent Chicken Rolls

9 ingredients
9 steps

Ingredients

  • 2 pkg. crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 4 tsp. butter, softened
  • 1 tsp. lemon pepper
  • 2 1/2 c. diced cooked chicken breast
  • 2/3 c. diced drained mushrooms
  • Parmesan cheese, finely grated
  • 2 cartons sour cream
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Cream butter and cheese; mix with lemon pepper, mushrooms and chicken.
  2. 2
    Flatten each roll.
  3. 3
    Add chicken mixture, placing at large end of roll.
  4. 4
    Roll together.
  5. 5
    Dip in melted butter; roll in Parmesan cheese.
  6. 6
    Bake at 375°; brown 12 to 15 minutes.
  7. 7
    While chicken rolls are baking, heat mushroom soup and sour cream until hot.
  8. 8
    Spoon over baked rolls and serve.
  9. 9
    These chicken rolls may be prepared and frozen for later date.

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