Crescent Chicken Squares

9 ingredients
7 steps

Ingredients

  • 3 oz. pkg. cream cheese (soft)
  • 1 Tbsp. butter or margarine, melted
  • 2 c. chicken
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 Tbsp. chopped pimento
  • 3/4 c. croutons, crushed
  • 8 oz. can refrigerated quick crescent rolls

Directions

  1. 1
    In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth.
  2. 2
    Add the next 6 ingredients and mix well.
  3. 3
    Separate crescent dough into 4 rectangles.
  4. 4
    Firmly press perforations to seal.
  5. 5
    Spoon 1/2 cup meat mixture into center of each rectangle.
  6. 6
    Pull 4 points of dough to top center of chicken mixture.
  7. 7
    Twist slightly and seal edges.

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