Crescent Chicken Squares
9 ingredients
7 steps
Ingredients
- 3 oz. pkg. cream cheese (soft)
- 1 Tbsp. butter or margarine, melted
- 2 c. chicken
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped pimento
- 3/4 c. croutons, crushed
- 8 oz. can refrigerated quick crescent rolls
Directions
-
1In medium bowl, blend cream cheese and 2 tablespoons butter (reserve 1 tablespoon) until smooth.
-
2Add the next 6 ingredients and mix well.
-
3Separate crescent dough into 4 rectangles.
-
4Firmly press perforations to seal.
-
5Spoon 1/2 cup meat mixture into center of each rectangle.
-
6Pull 4 points of dough to top center of chicken mixture.
-
7Twist slightly and seal edges.
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