Crescent Cookies

Directions

1. 1
   Cream butter and margarine.
2. 2
   Add sugar, vanilla and water; mix.
3. 3
   Sift flour and salt; add to mixture.
4. 4
   Mix.
5. 5
   Add pecans and mix thoroughly.
6. 6
   Using a small portion of the mixture about the size of a walnut, roll longways into a crescent shape (keep size even).
7. 7
   Bake on ungreased cookie sheet at 325° for 20 minutes. Cool slightly.
8. 8
   While still warm, roll in powdered sugar.