Crescent Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water and let set for 10 minutes. Combine the sugar, milk, oil, salt and eggs.
2. 2
   Add the flour with baking soda.
3. 3
   Add the yeast.
4. 4
   Cover the bowl and let it stand on the counter overnight.
5. 5
   Remove from bowl to a floured surface and knead.
6. 6
   Divide in half and roll out two 9 inch circles.
7. 7
   Cut each circle into 12 wedges.
8. 8
   Roll up into crescents starting at widest edge.
9. 9
   Bake at 350° for 12-15 minutes or until lightly browned.