Crescent Italiano

Directions

1. 1
   Brown ground beef and onions.
2. 2
   Add tomato sauce and sliced mushrooms (drain).
3. 3
   Pour into 9 x 12-inch casserole dish.
4. 4
   Grate cheese and sprinkle on top of meat mixture.
5. 5
   Add oregano and basil to sour cream.
6. 6
   Mix well.
7. 7
   Separate crescent rolls.
8. 8
   Place 1 tablespoon or less sour cream on each roll.
9. 9
   Roll up as for regular crescent roll.
10. 10
    Place on top of meat and cheese mixture. Bake at 350° for about 30 minutes or until rolls are browned nicely.
11. 11
    Serves 16.