Crescent Lasagna

Directions

1. 1
   Preheat oven to 375.
2. 2
   Meat filling: Brown meat and drain.
3. 3
   Add all meat filling ingredients, simmer, uncovered about 5 minutes.
4. 4
   Cheese filling: Combine all these ingredients well.
5. 5
   Crust: Separate crescent dough into 8 rectangles.
6. 6
   On ungreased cookie sheet, place dough rectangles overlapping edges Press edges and perforations to seal well.
7. 7
   (About 15x13-inch rectangle).
8. 8
   Spread half of the meat filling lengthwise down center half of dough within 1 inch of the 13 inch end.
9. 9
   Top meat filling with the cheese filling; spoon remaining meat filling on top of that, forming 3 layers.
10. 10
    Place cheese slices over the top of that.
11. 11
    Fold 13 inch ends of dough rectangle over filling 1 inch.
12. 12
    Pull long sides of dough rectangle over filling being careful to overlap edges only about 1/4 inch.
13. 13
    Pinch together the overlapping dough to seal.
14. 14
    Brush with milk and sprinkle with sesame seeds.
15. 15
    Bake at 375 20-25 minutes or until a deep golden brown.
16. 16
    TIP: Can be prepared 3-4 hours beforehand and covered with plastic wrap.
17. 17
    Increase cooking time to about 25-30 minutes.