Crescent Lasagna

Directions

1. 1
   Preheat oven to 375F.
2. 2
   MEAT FILLING: In large skillet, brown meat; drain.
3. 3
   Add all meat filling ingredients.
4. 4
   Simmer, uncovered, for 5 minutes.
5. 5
   (Meat mixture may be made ahead and refrigerated.)
6. 6
   CHEESE FILLING: Combine all ingredients.
7. 7
   CRUST: Separate crescent dough into 8 rectangles.
8. 8
   On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.)
9. 9
   Press edges and perforations to seal well.
10. 10
    Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end.
11. 11
    Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers.
12. 12
    Place cheese slices over meat filling.
13. 13
    Fold 13-inch ends of dough rectangle over filling 1 inch.
14. 14
    Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch.
15. 15
    Pinch overlapped edges to seal.
16. 16
    Brush with milk; sprinkle with sesame seed.
17. 17
    Bake at 375F (190C) for 20 to 25 minutes or until deep golden brown.
18. 18
    Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking.
19. 19
    Increase baking time to 25 to 30 minutes.