Crescent Lasagne

Directions

1. 1
   Spread 1 can crescent dinner rolls in jelly roll pan (15 x 10 x 1-inch).
2. 2
   Seal perforations. Bake at 375° for 10 minutes. Combine cottage cheese, egg and Parmesan cheese.
3. 3
   Spread on baked crescent rolls.
4. 4
   Brown meat and onion; add basil and tomato paste. Place meat mixture on cheese mixture.
5. 5
   Top all with 1 can crescent dinner rolls, arrange triangles to fit.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Remove from oven.
8. 8
   Top with Mozzarella.
9. 9
   Turn off oven and return to oven for 3 or 4 more minutes.