Crescent Pie Bites

Directions

1. 1
   {"0":"1. Preheat oven 375.","1":"2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches)","2":"3. Open crescent roll cans and lay out the crescent roll dough flat.","3":"4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom.","4":"5. Put pie filling into each crescent roll.","5":"6. About 1-2 Tbsp. per crescent.","6":"7. Gather the edges of the dough and fold up around the filling.","7":"(It's ok if there are some gaps.)","8":"8. Bake for 12 to 15 minutes.","10":"NOTE: You want the tops to be brown and the dough to be completely done.","12":"For the glaze:","13":"1. In a bowl whisk the powdered sugar together with the milk until smooth.","14":"2. Use a spoon to drizzle glaze over each pie bite."}