Crescent Roll - Cheese Cake

Directions

1. 1
   Mix together cream cheese, egg yolk, sugar and vanilla; set aside.
2. 2
   On a slightly greased cookie sheet, spread one can crescent rolls.
3. 3
   Pinching together at all seams.
4. 4
   Spread cream cheese mixture on top of rolls.
5. 5
   Take second can of rolls and put on top of cream cheese layer.
6. 6
   Pinch together all seams.
7. 7
   Beat the egg white until foamy; brush the top of the rolls with it.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Remove from oven and let stand for about 5 minutes.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Can be served warm or cold.