Crescent Roll Chicken

5 ingredients
6 steps

Ingredients

  • 3 or 4 chicken breasts, cooked and boned
  • 8 canned crescent rolls
  • 1 can cream of chicken soup
  • 1 c. milk
  • grated cheese (enough to cover top)

Directions

  1. 1
    Chop chicken; toss with poultry seasoning.
  2. 2
    Spread chicken on each roll of dough.
  3. 3
    Roll up and place in ungreased casserole pan. Mix milk with soup; pour over rolls.
  4. 4
    Cook for 25 minutes at 350°.
  5. 5
    When rolls are brown, take out of oven and cover with grated cheese.
  6. 6
    Serve hot.

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