Crescent Roll Coffee Cake
7 ingredients
5 steps
Ingredients
- 2 cans crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- cinnamon to taste
- 1 egg
- 3/4 c. sugar
- 1 1/2 tsp. vanilla
Directions
-
1Spread 1/2 of rolls in a 9 x 13-inch pan.
-
2Mix cheese, egg, 3/4 cup sugar and vanilla; beat well and spread over rolls.
-
3Top with other 1/2 of rolls.
-
4Bake in a 350°oven for 5 minutes.
-
5Mix 3/4 cup sugar and cinnamon; sprinkle over top and bake 25 minutes more.
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