Crescent Roll Coffee Cake

7 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • cinnamon to taste
  • 1 egg
  • 3/4 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Spread 1/2 of rolls in a 9 x 13-inch pan.
  2. 2
    Mix cheese, egg, 3/4 cup sugar and vanilla; beat well and spread over rolls.
  3. 3
    Top with other 1/2 of rolls.
  4. 4
    Bake in a 350°oven for 5 minutes.
  5. 5
    Mix 3/4 cup sugar and cinnamon; sprinkle over top and bake 25 minutes more.

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